La Table
Carcassonne
The medieval heart of Carcassonne is the perfect setting to enjoy Franck Putelat'sproposals. Inside the Hotel Le Parc, for 17 years his restaurant has been a place of sophisticated elegance, with fine cuisine designed for a balance of contrasts andauthentic flavours. Putelat is a discreet chef who lets the food speak for itself without showing off: he seek sthe pure essence of the product, its very nature, its identity, and then sublimates it.His menus, between land and sea, mountains and valleys, are inspired by the flavoursand products of his native region, the Jura, and those of the Mediterranean, which has adopted him. Winner of the 2003 Bocuse d'Argent, 2 Michelin stars since 2012, Meilleur Ouvrier deFrance in 2019, he plays with great originality the classics of gastronomy, combining them witha passion for raw materials according to what inspires him on that day, telling hisown story and turning it into 'fiction'.His perfect mastery of technique allows him to balance all the elements, to experiment,offering a true sensory and taste journey.The menu changes according towhatthe fisherman friend unloads daily from the boat,to the flowers, fruit and vegetables arriving from the garden, and to the meat delivered from nearby farms. To create delicious images and flavours to be enjoyed in a lively atmosphere.