Born in Kohat, Pakistan, Sylvestre Wahid is a celebrated French chef known forhis refined techniques, artistic plating, and innovative approach to traditional French cuisine. Having trained under culinary icons such as Alain Ducasse and Thierry Marx, Wahid quickly rose through the ranks, earning multiple Michelin stars and establishing himself as a leader in haute cuisine. With a career spanning over two decades across prestigious kitchens in France and abroad, he continues to inspire with his visionary culinary creations. His visionary culinary artistry defines excellence in fine dining. Chef Trainer, responsible for teaching culinary courses to professionals and enthusiasts, as well as consulting on international projects (United States, Moscow, Brazil, Spain, Portugal),Sylvestre Wahid reinterprets classic French cuisine with contemporary techniques, creating dishes that are both rooted in tradition and refreshingly modern. Known for his mastery of complex flavors, Wahid crafts dishes that surprise and delight, balancing bold ingredients with finesse. Consistently awarded two Michelin stars as Executive Chef at renowned restaurants, including LeThoumieux, Oustau de Baumanière, Le Strato, in the last years at Grandes Alpes Hôtel, 5 stars hôtel in Courchevel, he has created anintimate restaurant with 4 tables where he prepares dishes featuring the finest seasonal produce.
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