Fleur de Loire
Blois
A fantastic 17th century building on the banks of the Loire has been Christophe Hay'snew home since 2022, where ecology is at theheart of his cuisine.A sophisticated hotel where the chef can serve his creativity and classic dishes, lightbut rich in flavour and texture. 2 Michelin stars, 1 green star and G&M Chef of theYear 2021, Christophe Hay, is committed to animal and plant biodiversity.A philosophy thathighlightsnature and taste first with great respect for theenvironment, but also for guests and staff: in fishing for Loire species, growingvegetables or managing the restaurant's waste and energy.Balancer of flavours, hehas created a cuisine of true tastes, pure and bold,sophisticated and creative.Passionate and enthusiastic, he brings people and energy together topreservegood,responsible and local food, believes in spreading French savoir-faire and protectingthe traditions and territories of his Centre-Val de Loire region.Since childhood, he has had a deep love for the heritage of his region, from which henow draws inspiration. Born in Vendôme into a farming family, he realised his dreamof working with local producers, enabling them to preserve age-old techniques andcontinue to produce an exceptional range.